An herbaceous aroma or flavour suggestive of grass, dried herbs, or dry beans.
Smelling of herbs, such as lemon balm, lavender, mint, rosemary, sage, savory, thyme or verbena.
Reminiscent of kitchen herbs such as thyme, basil, lavender, or chamomile.
clover, sweet grass
An aroma reminiscent of grass, dried herbs or grains, or fresh foliage.
1. An adjective, referring to herbs, as in an herbal tea. 2. A noun, usually reflecting the botanical or medicinal aspects of herbs; also a book ...
Having aromas and flavors that suggest herbs.
each page displays one plant (sometimes two), and a few paragraphs of text—a format typical of European herbals of the time. Some parts of these drawings are larger and cleaner copies of sketches seen in the pharmaceutical section (below).
A book detailing the medicinal and/or magical use of herbs. For the majority of human history, the herbal was the preeminent medical text. The oldest discovered text for the use of plants was discovered in Egypt and new herbals are being written today by scientists, healers and witches.
A wine that has aromas or flavors of herbs. Again, this can be a nice complexity as long as it is not overpowering.
An aromatic sensation of either grass, vegetables or herbs.
pertaining to substances derived from herbs. Herbs can be used in tablet, capsule, tincture or extract form. Herbal therapy is a natural approach to wellness, using herbs to promote good health and healing.
a book about herbs; usually a book of medicinal uses of plants
herb tea: tea-like drink made of leaves of various herbs of or relating to herbs; 'herbal tea, herbal medicine'
A herbal is a book, often illustrated, that describes the appearance, medicinal properties, and other characteristics of plants used in herbal medicine.
Made from or with herbs; Made from natural herbs specifically as opposed to from synthetic materials
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