(ko-LES-te-rol) A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy ...
A soft, waxy substance. The body makes enough cholesterol to meet its needs. Cholesterol is used in the manufacture of hormones, bile acid, and vitamin D. It is present in all parts of the body, including the nervous system, muscle, skin, liver, intestines, and heart.
Cholesterol is a soft, waxy substance present in all parts of the body including the nervous system, skin, muscle, liver, intestines and heart. It is both made by the body and obtained from animal products in the diet. ...
A fatty substance (lipid) found in body tissue and fat.
A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.
is a substance both made by the body and consumed in food products that come from animals. Primarily, it travels in the blood as two compounds: low-density lipoproteins (LDL) and high-density lipoproteins (HDL). ...
a LIPOPROTEIN that contains more fat than PROTEIN, often called "bad cholesterol."
a form of fat that performs necessary functions in the body but can also cause heart disease; cholesterol is found in animal foods such as meat, fish, poultry, eggs, and dairy products
A fatlike substance that is produced by the liver and found in all food from animal sources; an essential component of body cells and a precursor of bile acids and certain hormones.
A type of fat produced by the liver and found in the blood; it is also found in some foods. Cholesterol is used by the body to make hormones and build cell walls.
Cholesterol is soft, waxy substance that is produced by the liver and obtained from animal foods. Dietary cholesterol is present only in foods of animal origin. Excessive cholesterol can clog arteries and lead to heart disease.
One Large egg contains 213 mg cholesterol.
A lipid unique to animal cells that is used in the construction of cell membranes and as a building block for some hormones.
Complex chemical present in all animal fats and widespread in the body and nerve fiber sheaths.
The most abundant fatty substance in animal tissues. High levels in the diet contribute to the development of atherosclerosis.
(kuh-LES-tur-all) — Cholesterol comes from many foods. It is used to make hormones and for several other purposes. You get cholesterol from many foods, especially animal products like meat, milk, and cheese.
A sterol present in all animal tissues. Free cholesterol is a component of cell membranes and serves as a precursor for steroid hormones, including estrogen, testosterone, aldosterone, and bile acids. ...
a fatty substance that can accumulate in arteries leading to arthrosclerosis
Important lipid found only in animals. Cholesterol is important as cell membrane component, but also serves as a biosynthetic precursor for steroid hormones (eg sex hormones) and the active gall bladder ingredients bile acids (= detergents). ...
one of the fat levels in the blood stream - a high cholesterol value is a risk for getting heart diseases or strokes. Diet and drugs can reduce levels of cholesterol.
The body uses cholesterol to help build cells and produce hormones. Too much cholesterol in the blood can build up along the inside of the artery walls, forming what is known as plaque. Large amounts of plaque increase your chances of having a heart attack or stroke.
a fatty substance produced by every cell in the body that is vital for health. It is a necessary component of all cell membranes. It is the precursor to all steroid hormone (including estrogen, testosterone, cortisol, and vitamin D). ...
A fatty substance that is acquired in part from certain foods. A high cholesterol level may lead to atherosclerosis.
is a type of fat which occurs naturally in our bodies and is also found in animal fats. Too much saturated fat and dietary cholesterol may be associated with arteriosclerosis.
A waxy lipid found almost exclusively in foods of animal origin. Widely distributed in the body, it facilitates the absorption and transport of fatty acids. High levels in the blood are associated with arteriosclerosis and gallstones.
an animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues
Cholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. Trace amounts of cholesterol are also found in plant membranes.
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