Effervescent wine containing significant levels of carbon dioxide.
Wine that bubbles when poured into a glass. The bubbles form because a certain amount of carbon dioxide is dissolved in the wine.
Bubbling wine made usually from Pinot Noir and Chardonnay grapes. When made in the Champagne region of France, it's called Champagne. ...
A wine intentionally made to contain bubbles or carbonation. These vary in the way the are produced and the grapes used as well as the level of ...
Any wine with bubbles; the term is most often used for bubblies that do not come from the Champagne region of France.
Effervescent wine caused by a second fermentation after the wine has been placed in the bottle. It results in the wine being carbonated. ...
Wine containing carbon dioxide, which provides effervescence when the wine is poured.
A general term used to describe any effervescent or carbonated wine, including Champagne - and regardless of quality, character or place of origin.
effervescent wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, (either in a bottle, as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the Charmat process) or ...
Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation
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