drink wine fermented juice (of grapes especially) a red as dark as red wine treat to wine; 'Our relatives in Italy wined and dined us for a week'
Wine is an alcoholic beverage made from the fermentation of unmodified grape juice. The natural chemical balance of grapes is such that they ferment completely without the addition of sugars, acids, enzymes or other nutrients. ...
Wine is a project which aims to allow a PC with an x86 architecture processor running a Unix-like operating system and the X Window System to execute programs that were originally written for Microsoft Windows. ...
An alcoholic beverage produced through the fermentation of grape juice. Other fruit and vegetable juices, such as dandelion and elderberry are also occasionally used in winemaking, an art the goes back at least 12,000 years.
Used as an emblem of life and spirit, as in the Mysteries, where at one stage of the initiatory rites wine and bread were offered to the candidate as symbols of spirit and body, the meaning being the same as that conveyed elsewhere by fire and water, or blood and flesh. ...
Wine Is Not an Emulator - a set of Linux system calls which duplicate the functionality of equivalent Windows system calls, allowing Windows applications to run under Linux
made from a variety of ingredients which is then fermented where the alcohol level is 12-18% naturally unless fortified.
An alcoholic drink usually made by fermenting grape or other fruit juices.
Any alcoholic beverage produced from the naturally fermented juice of grapes. “Wine” may also be produced from any fruit and from any other agricultural products including nuts, berries and flowers. The word “wine” when used alone identifies the product of the grape. ...
Summated ratings of different wines by experts. (Chapter 11)
A beverage produced from the fermentation of grapes. Fruit wines are produced from the fermentation of fruits other than grapes.
The drink of choice of the Roman world, as with that of the Greeks, was wine. It was more than a mere drink, but a sign of civilization. It was often spiced or sweetened with honey (mulsum) and generally watered down. ...
A hydra-alcoholic beverage obtained exclusively from the alcoholic fermentation of grapes or fresh grape juice.
The substance used on the altar at Mass which, after it is confected, becomes the Precious Blood.
An alcoholic drink made by fermenting the juice of grapes or other fruits. [Old English wn , from Latin vinum (source of English vine and vinegar). Ultimately from a pre-Indo-European word that is also the ancestor of Greek oinos (source of oenophile).]
A beverage made from the fermented juice of grapes. Basically add yeast to grape juice and you get alcohol and carbon dioxide.
“wine” means (a) a beverage, containing more than 0.5% absolute ethyl alcohol by volume, that is produced without distillation, other than distillation to reduce the absolute ethyl alcohol content, by the alcoholic fermentation of (i) an agricultural product other than grain, (ii) a plant or ...
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