the flesh of animals (including fishes and birds and snails) used as food kernel: the inner and usually edible part of a seed or grain or nut or fruit stone; 'black walnut kernels are difficult to get out of the shell' kernel: the choicest or most essential or most vital part of some idea or experience; 'the gist of the prosecutor's argument'; 'the heart and soul of the Republican Party'; 'the nub of the story'
Meat, in its broadest definition, is animal tissue used as food. Most often it refers to skeletal muscle and associated fat, but it may also refer to non-muscle organs, including lungs, livers, skin, brains, bone marrow, blood and kidneys. ...
'Meat' is the fourth episode of the second series of British science fiction television series Torchwood, which was broadcast by BBC Two on 6 February 2008.
Meat is a fictional character in the Mortal Kombat fighting game series.
Food that comes from the muscle or other part of an animal; A type of meat; Any sort of flesh; Volume or substance; The best part of something; The sweet spot; Meathead; a totem
Most Economically Advantageous Tender
edible flesh of an animal, as in: Vegetarians do not eat meat.
lamb, pork or beef
The flesh of animals used as food including the dressed flesh of cattle, swine, sheep or goats and other edible animals. ...
Evaluation criteria used to evaluate tender submissions. The criteria may embrace a number of issues including price, references, innovation and sustainability.
There are 37 main works primarily engaged in meat freezing and preserving for export. They are well spread over New Zealand at or near ports or in ...
1. The flesh (muscles, fat and related tissues) of animals used for food. 2. The edible part of nuts.
( in lamb ) live sheep before the age of one year, and the flesh of such animals. Mutton refers to the flesh of the mature ram or ewe at least one ...
Most Economically Advantageous Tender. One of two systems which are allowed for tender selection. This enables tender evaluation on the basis of the quality of the tender the offer as well as the price. The quality is scored against a set of criteria identified for each tender.
is animal tissue (mainly muscle) used as food.
the width of a sash member that remains after the glass rabbet(s) has been shaped away. The meat and the rabbet(s) added together make up the net width.
( eg, lamb beef, chicken)- Meat is the clean flesh derived from slaughtered mammals and is limited to the part of the striate muscle which is skeletal of that which is found in the tongue, in the diaphragm, in the heart, or in the esophagus; with or without that accompanying and overlying fat ...
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