Dark chocolate must contain a minimum of 43% cocoa to be called "dark" according to European norms. ...
Dark chocolate is chocolate without milk as an additive, sometimes called plain chocolate. The US Government calls this Sweet Chocolate, and requires a 15% concentration of chocolate liquor. ...
Also known as 'sweet chocolate'. It only contains 15% liquor, as well as sweeteners and cocoa butter.
bittersweet chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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