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| Home :: Agriculture :: Food Safety |
| This term refers to the extent to which food is safe to eat. The term is sometimes confused with that of food security which refers to the extent ... ec.europa.eu/agriculture/glossary/index_en.htm Protecting the food supply from microbial, chemical (ie rancidity, browning) and physical (ie drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. ... www.uri.edu/ce/ceec/food/factsheets/glossary.html Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent Foodborne illness. en.wikipedia.org/wiki/Food safety |